With Mother's Day Brunch at Spertus

Enjoy breathtaking Chicago views as you feast on innovative cuisine from Chef Laura Frankel and the Wolfgang Puck catering team at Spertus. Chicago's noted kosher chef Laura Frankel serves as Executive Chef for Wolfgang Puck at Spertus. Founder of the adventurous, gourmet kosher Shallots restaurants, Chef Laura shares Wolfgang Puck's passion for warm hospitality and a commitment to featuring fresh, seasonal ingredients from regional suppliers. Food is integral in Jewish culture. Which makes Spertus perfect for your family on Mother's Day. Buffet Brunch. $36 for adults | $18 for children age 5 - 12 | Children under 5 free Special package for Mom includes brunch and a signed copy of Chef Laura's Jewish Cooking for All Seasons: Fresh, Flavorful Kosher Recipe