Spertus is Cooking

Tuesday, February 9 at 6:30 pm at North Suburban Synagogue Beth El 1175 Sheridan Road, Highland Park Secrets from a Kosher Chef: Chocolate Explore and Taste Chocolate Recipes from Around the Globe Rumor has it that Jewish traders introduced chocolate to France. And that when Jews fled the Spanish Inquisition they took chocolate-making with them. So it only makes sense for us to crave and explore the global nature of this sweet and complex treat. Learn where our sweet obsession comes from and how the best chocolate is made. Discover organic, single source, and fair trade chocolate. Educate your taste buds and learn how and where to shop for the best chocolates to use in your kitchen. Executive Chef for Spertus Kosher Catering Laura Frankel demonstrates her