Food: drink
Tue 5 Apr 2011
2011
April 2011
Tuesday 5 April 2011
Tue 5 Apr, 7 pm. 600 I Street, N.W., Washington, 20001. Jessica Krivoy, 202/408-3100. Sixth & I Historic Synagogue - [email][events]
Chris O’Brien, author of the book, Fermenting Revolution: How Drinking Beer Can Save the World, returns to lead another “tutored tasting” of beers that not only taste great, but have been brewed in ways that support their surrounding communities. Come meet some of the area’s best brewers and sample their finest springtime offerings. Admission: Tickets are $15.