Savoring Winters Bounty

Do you ever go to the supermarket and wonder, what is actually in season during these blustery winter months? Join Chef Jackie as you explore an exciting menu of seasonal dishes interchangeably perfect as appetizers, sides or main courses. The mouthwatering stars of this evenings feast include red cabbage salad with green apple and toasted walnuts, butternut squash galette with sage and goat cheese, roasted brussel sprouts with shallots and wild mushrooms, sauteed red snapper with fennel and orange, Moroccan winter stew with quinoa and carrots and for dessert a mouthwatering winter pear and almond tart. Jackie Torren $85.00 Member $95.00 Nonmember Esuswb00W2