Fresh Ideas on Kosher Cooking

Tue 5 Jun. 600 I Street, N.W., Washington, 20001. Michelle Weiner, Community Outreach, 202/408-3100. Sixth & I Historic Synagogue - [email][events]

Tuesday, June 5 and June 12 (Two classes) 7:00 – 9:00 p.m. The farmers’ markets in D.C. are a terrific source of fresh, locally grown food. Join us for a two-night cooking class in which we will use recipes based on what you can find at your local farmers’ market. All dishes will be dairy or vegetarian. Students will receive recipe booklets and food to take home. Larry Liss, a chef for more than 20 years, is self-taught and restaurant-trained. He has worked as a caterer and a personal chef, and has taught many cooking classes for the Jewish Study Center. The fee for members of the Jewish Study Center is $50 for both nights ansd $30 for one night only; for non-members, the rates are $60 and $35, respectively. To R.S.V.P., visit the Jewish Study Center webs