Passover Boot Camp

Chef Laura Wants You. Wednesday, March 4 from 6 to 8 pm Passover veteran or newbie—this class is for you. Eight days. Three meals a day of Passover-friendly food for hungry family and friends. Let’s face it, for many cooks this isn’t much of a festival.

Let Chef Laura Frankel help you streamline Passover meal preparation with foods and tips from her kosher cooking arsenal.

Learn the basics of Sephardic and Ashkenaz food traditions
Get the lowdown on pre-Passover cleaning, plus green tips for making your cooking and kitchen earth friendly.
Finesse your family’s Seders with time-saving, versatile food preparation.
Discover global ingredients perfect for adding interest to Passover meals and treats.
$18 per person includes recipes.
Reservations requested by March 3.
Call 312.322.1773.