Jews and Chinese Food Museum of Jewish Heritage New York City Manhattan - United States History: archeology Sun 7 Nov 2010
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Jews and Chinese Food

Museum of Jewish Heritage

New York City Manhattan - United States

History: archeology

Sun 7 Nov 2010
2009 De Ja Fe Ma Ap Ma Ju Ju Au Se OcNovember 2010De Ja Fe Ma Ap Ma Ju Ju Au Se Oc 2011
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Jews and Chinese Food

Jews and Chinese Food Sun 11/07 New York Museum of Je

2010


November 2010


Sunday 7 November 2010

Jews and Chinese Food

Sun 7 Nov, 1 pm. 36 Battery Park City, New York, 10280. Jamie Bowers-DeFino, 646-437-4200. Museum of Jewish Heritage - [email][events]

Sunday, November 7 1 P.M. Panel Discussion Jennifer 8. Lee, author, The Fortune Cookie Chronicles; Prof. Donald I. Siegel, author, From Lokshen to LoMein: The Jewish Love Affair with Chinese Food; and Andrew Coe, author, Chop Suey: A Cultural History of Chinese Food in the United States

That Jews have an affinity for Chinese food is no secret. Our panel explores why going out "to eat Chinese" continues to be a ritual for many Jewish families. Following the discussion, join us for a walking tour of Chinatown organized by the Museum of Chinese in America.

$10, $7 students/seniors, $5 for members Separate fee for walking tour.

Join us in the gallery for mah jongg pick-up games starting at 12 P.M.





2:30 P.M. Walking Tour of Chinatown

Bus transportation to Chinatown provided. Pre-registration for the walking tour is required; space is limited to 50.

$15, $12 students/seniors, $10 Museum and MOCA members

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