Rosh Hashanah Boot Camp

Tuesday, September 13 at 6:30 pm Chef Laura Wants to Show YOU How to Create a Sweet and Easy Holiday. Get 5772 off to a sweet start with this fun and tasty Rosh Hashanah cooking demonstration. You’ll enjoy sampling delectable holiday dishes and learning new twists on traditional favorites. Spertus Executive Chef Laura Frankel—who regularly prepares dinner for hundreds of hungry guests—shares her insider secrets, plan-ahead tips, and time-saving techniques from years of cooking professionally.

Following the program, Chef Laura will sign copies of her cookbooks, Jewish Cooking for All Seasons and Jewish Slow Cooker Recipes, available for purchase from the Spertus Shop. Participants will be entered in a drawing to win a Michael Aram Apple-Shaped Honey Pot.

Chef Laura Frankel is Executive Chef for Spertus Kosher Catering. She’s the author of the Chosen Bites column in the Jerusalem Post and is a passionate teacher. She has made it her creative mission to reimagine and revitalize the diverse and delicious traditions of Jewish cooking.

$25 | $18 for Spertus members.
Includes take-home recipes to add to your own repertoire.

Or call 312.322.1773 312.322.1773 .