Noshes and Nibbles on St. Mark’s Place

Alexandra Leaf Home to a great variety of the world’s cuisines—Japanese, Israeli, Belgian, Jewish-American, to name a few—St. Mark's Place and the East Village are perfect for noshers and nibblers. Sample the freshest hummus outside of Israel, unique chocolate confections, hibiscus sangria, brick oven pizza made with mozzarella di Bufala and other treats. Culinary historian and cookbook author Alexandra Leaf is your guide. Meet for a cappuccino and bomboloni breakfast at Café Emilia, 139 First Avenue (between St. Mark's and Ninth Street). Date & Time: Fri, Nov 9, 2007, 10:00am-1:00pm Location: Meet for a cappuccino and bomboloni breakfast at Café Emilia, 139 First Avenue (between St. Mark's and Ninth Street). Code: T-LP3FW25-01 Price: $35.00