Brain Food with Charlie Ayers

The former executive chef for Google Inc., Charlie Ayers delves into the hot new trend of “brain food.” Using raw, organic and fermented ingredients, Ayers prepares easy-to-make recipes from his new cookbook Food 2.0. Learn to create meals designed to feed your brain and find out how to nourish your brain at different times throughout the day. Mike Colameco spices up his popular cooking demonstration series by bringing in guest chefs to demonstrate exciting dishes from their latest cook-books. All classes meet at the Delia/Viking showroom at 969 Third Avenue (58th Street). Date & Time: Thu, May 1, 2008, 7:00pm Location: Delia/Viking showroom at 969 Third Avenue Code: T-LP5FW33-01 Price: $40.00