A Taste of What's to Come: Locavore Keynote Panel

The choices we make when purchasing and preparing foods have become critically important to the health not only of our families, but of our environment. Learn how to make the best choices as a consumer, get tips on how to prepare healthy meals in a way that will lessen the impact on our planet, while maximizing taste, nutrition and sustainability. Panelists include Dan Barber, James Beard award-winning chef at Blue Hill and Blue Hill at Stone Barns, Anna Lappé, author of Diet for a Hot Planet and Frances Moore Lappé, author of Diet for a Small Planet, Marion Nestle, Paulette Goddard Professor in the Department of Nutrition, Food Studies and Public Health at NYU and author of Food Politics. Christine Muhlke is the food editor of the New York Times Magazine