Exploring Indian Spices & Herbs

Join Linda Lantos as she demystifies the world of exotic Indian spices and recipes. You’ll learn how use aromatic turmeric, cardamom, coriander and garam masala to prepare delectable dishes that range from India’s north to south and east to west. You’ll prepare a warming pumpkin curry (kaddu kisabzi) from Uttar Pradesh; a tender fish in a delicately flavored golden coconut sauce (meen molee) from Kerala; a nourishing one pot rice, lentil, and vegetable dish (bisbele bath) from Karnakata; mattar paneer, a North Indian favorite of soft chunks of Indian cheese cooked with peas in an aromatic sauce; chapati, a delicious whole wheat flatbread with other accompaniments including traditional chutneys; and sweets to round out the meal. $85.00 Member $95.00 Nonmem