More Baking and Pastry Techniques

Join pastry Chef Sherri Maxman as she demystifies how to create time honored favorites. The international menu takes you through France, Germany and Italy as you effortlessly create mouthwatering treats including sweet and savory tarts, strudels and turnovers. You’ll try your hand at fruit pies, palmiers, baklava and French macaroons. Learn the secrets to making a Luscious Panna cotta, tarte tatin, croquembouche and lemon curd. You’ll also create incredible dessert sauces including hot fudge, caramel, raspberry and crème anglais and candies such as spun sugar, caramels, marshmallows and more. Sherri Maxman 3 times on Sundays 12:00 PM - 3:00 PM Feb 12 - Feb 26 $285.00 Member $295.00 Nonmember Esumbp00W2