Healthy Creations Made Easy

Jenny Matthau Explore creative ways of using and stocking your pantry from the vast variety of health-supportive foods, including whole grains, beans, sea vegetables, condiments, oils and natural sweeteners. Learn to create innovative meals that leave you free of cravings and on the path to healthier living. Jenny Matthau, a former head chef, is the director and president of the Natural Gourmet Institute for Health & Culinary Arts and the Natural Gourmet Institute for Food & Health. $15 / $5 May Center Members May Center Members, call 212.415.5500 to receive discounted ticket price. Date & Time: Tue, Oct 2, 2007, 6:30pm Location: Lexington Avenue at 92nd Street Directions Code: T-HL5TH01-01 Price: $15.00